June’s 6 for $60 All Whites
2 of Each
Les Vignerons de Florensac : Picpoul de Pinet
Crystal clear lemon color with hues of green. Aromas of grapefruit, unripe peaches, and briney coastal winds are continued onto the refreshing palate. The finish is snappy with a light acidity coupled with an elegant salinity. Enjoy with little neck clams and garlic pasta.
Bodega Katxiña, Txakoli de Getaria : Hondarrabi Zuri
Txakoli de Getaria, Spain
Aromas of pear, lime, and chamomile waft from the glass supported by a spritz of bubbles. Flavors of Key limes, stone fruit, Honeycrisp apples, and a touch of minerality all come together for a vibrant finish. A perfect pairing for charcoal-grilled rockfish.
Bacaro : Pinot Grigio Rosato
Soft light pinkish hues color the glass while aromas of apricot, citrus notes, and peach blossoms fill the air. Peaches and rose petal flavors are followed by both strawberry and raspberry on the palate. Serve well-chilled and enjoy with Thai chicken enchiladas.